Reimbursement of Meals for Emergency Situations
FIN-ACC-430
About This Policy
- Effective Date:
- 04-01-1996
See current policy
- Date of Last Review/Update:
- 07-11-2013
- Responsible University Office:
- Financial Management Services
- Responsible University Administrator:
Vice President and Chief Financial Officer
- Policy Contact:
Joan Hagen
Associate Vice President
and University Controller,
Office of the Controller
jhagen@indiana.edu
- Policy Feedback:
- If you have comments or questions about this policy, let us know with the policy feedback form.
Policy Statement
Indiana University staff who have been called to work during non-scheduled hours in an emergency situation can be reimbursed actual expenses for meals taken during this work period, if approved by the Director of the department. In addition, a supervisor who furnishes a meal for workers under the same emergency conditions can be reimbursed actual expenses for the meals if approved by the Director of the department. Reimbursement for meal expenses shall not exceed the meal allotments established for university travel. Reimbursement of the meals will not occur without proper receipts.
Reason for Policy
To establish guidelines for when meals are reimbursable to individuals working in overtime situations.
Procedures
Proper receipts must be attached to the disbursement voucher before payment to individuals.
Definitions
Emergency Situations: are events that occur outside of the normal operations of an organization where it is determined the university is at risk and requires the organization's staff to work outside of their normal work schedule. These staff are in the position of not being able to leave the premises, or leave for only a limited amount of time.
History
This policy was established on April 1, 1996.Please note: This is an archived version of the policy. View the current version.